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Barry On Deck 18: TODAY WE COOK Fettuccin Carbonara with H-Towns Own Chef Machete

Barry On Deck 18: TODAY WE COOK Fettuccin Carbonara with H-Towns Own Chef Machete
Plays: 1067

YO! TODAY'S SHOW WAS BANANAS!Actually it was carbonara.

Today's show is sponsored by:
HempVita CBD.
Use promo code DECKHEAD15 and save 15% at https://HempVitaCBD.com

HOUR #1:
2:00 Opening Phone Call
2:35 Show Updates/Shout Outs
13:52 NBA Talk
16:00 MLB Talk
18:35 Drew Brees is sorry
22:39 Cat Advice
26:50 Texans Owner Cal McNair Statement
35:15 "YOU ABOUT TO LOSE YO JOB" Video breakdown

HOUR #2:
54:20 Chef Machete joins me for the 2nd hour and he shows me (well US) how to make Fettuccini Carbonara. Fun fact: I suck at cooking.

HERE'S WHAT YOU WILL NEED:
5 teaspoons olive oil
4 shallots, dice
1 large onion, cut into thin strips
1 pound bacon, cut into strips
1 clove garlic, chopped
1 package fettuccini pasta
3 egg yolks
1/2 cup heavy cream
3/4 cup shredded Parmesan cheese

AND HERE'S HOW TO MAKE IT:
Heat olive oil in a large heavy saucepan over medium heat.
Saute shallots until softened.
Stir in onion and bacon, and cook until bacon is evenly browned.
Stir in garlic when bacon is about half done.
Remove from heat.
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente.
Drain pasta, then return it to the pot.
In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan.
Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper
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Barry Laminack

Barry Laminack

It's great to be alive (unless I've died since I filled this out - in that case ignore this part)
Houston, TX
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